Horry County Online

I asked Marvin what he would be cooking this week. He replied “Duck Cordon Bleu”.   Now, if It were Bobby Flay or Rachel Ray I would think, “That sounds pretty fancy. I could never cook that.” However, Marvin Latimer does not leave me with the same feeling. I think  to myself, “Oh. THIS is going to be good.”   You see, Marvin may start with the same ingredients, and end up with the same dish, but it is what happens in between that seperates THE MARVIN SHOW from those other cooking shows. Each one of Marvin’s dishes has a story behind it. I can only imagine a late night driving accident involving a Duck Crossing sign and a road full of feathers. Marvin will entertain you as he drinks shots and teaches you Ebonics. And in the end, there is a perfectly presented dish that would look good in any of the finest restaurants. Anyone who has worked in the restaurant business knows it takes their own version of “Marvin” to keep the kitchen running. Making it happen in 25 minutes of less, from the time of order till the food is on the plate. Watch THE MARVIN SHOW on WPDE-tv15 1:05am Saturday Night.